Classic Krusteaz Pancakes

In a large mixing bowl, combine 2 cups of Krusteaz Pancake Mix with 1.5 cups of water or milk. Whisk together until just blended, being careful not to over-mix; it’s okay if there are a few lumps.

Crack in 2 eggs and add 3 tablespoons of vegetable oil or melted butter to the mixture. Stir gently until fully incorporated.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional oil or butter.

For each pancake, pour 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown. Remove from skillet and keep warm while repeating with the remaining batter.